tag:blogger.com,1999:blog-1119312898395374915.post5574528695230157020..comments2023-03-03T18:06:34.499+01:00Comments on Tangerine: Daring Bakers - Christmas StollenRutehttp://www.blogger.com/profile/00023102480162137636noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1119312898395374915.post-33932362616834546792011-01-05T14:59:23.299+01:002011-01-05T14:59:23.299+01:00Yes please come around!
And happy new year for you...Yes please come around!<br />And happy new year for you also!Rutehttps://www.blogger.com/profile/00023102480162137636noreply@blogger.comtag:blogger.com,1999:blog-1119312898395374915.post-41206889153558892692011-01-05T12:28:45.503+01:002011-01-05T12:28:45.503+01:00Hi Rute,
Thanks for stopping by my blog to say Hi...Hi Rute,<br /><br />Thanks for stopping by my blog to say Hi! jb is indeed a great publicist. I'm looking forward to your cooking and baking adventures in 2011. Happy new year.Helenhttps://www.blogger.com/profile/00112402505658315085noreply@blogger.comtag:blogger.com,1999:blog-1119312898395374915.post-36833037785613451672010-12-28T11:40:06.842+01:002010-12-28T11:40:06.842+01:00With quark must be wonderful. I prefer when the do...With quark must be wonderful. I prefer when the dough still retains a bit of moist, and I would also use more rum next time... I´m not a fan of whisky though.Rutehttps://www.blogger.com/profile/00023102480162137636noreply@blogger.comtag:blogger.com,1999:blog-1119312898395374915.post-53958533395092284062010-12-27T14:53:49.533+01:002010-12-27T14:53:49.533+01:00Crikey, that's a complicated recipe...
Mine u...Crikey, that's a complicated recipe...<br /><br />Mine uses quark, no yeast but a LOT more rum. Or malt whisky for favoured people...jbhttps://www.blogger.com/profile/02360120000195750160noreply@blogger.com