tag:blogger.com,1999:blog-1119312898395374915.post874968688373559555..comments2023-03-03T18:06:34.499+01:00Comments on Tangerine: Daring Bakers Nov. 2010 - Persimmon CrostataRutehttp://www.blogger.com/profile/00023102480162137636noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1119312898395374915.post-21394486787261469202010-12-10T17:40:41.059+01:002010-12-10T17:40:41.059+01:00Your crostata looks very nice and I love the choic...Your crostata looks very nice and I love the choice of filling, because I love persimmons.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-1119312898395374915.post-59939245919129990042010-11-30T17:15:22.407+01:002010-11-30T17:15:22.407+01:00Thank you Audax!Thank you Audax!Rutehttps://www.blogger.com/profile/00023102480162137636noreply@blogger.comtag:blogger.com,1999:blog-1119312898395374915.post-22186034109578580062010-11-28T13:57:39.164+01:002010-11-28T13:57:39.164+01:00Your filling of persimmons sounds so intriguing an...Your filling of persimmons sounds so intriguing and I bet it was delicious great work on this challenge. <br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com